Pickled onions are extremely versatile and easy to make. The pickling transforms them into a tangy delicious addition to almost anything from tacos and sandwiches to salads and pizza. These pickled onions will instantly add a pop of color and boost the flavor profile of any dish.
1 Red Onion
½ C Water
½ C Vinegar (champagne)
1 TB Maple Syrup
1 tsp Salt
1 tsp Red Chili powder
1) Thinly slice a red onion and pack into a glass jar or container.
2) Combine all of the remaining ingredients in a sauce pan and bring to a boil stirring occasionally to dissolve the salt.
3) Add the hot liquid to the onions and allow to cool for 20-30 minutes.
4) Store in an airtight container in the refrigerator for up to a month.